The previous post about was about Wine Chemistry. One discipline in this area is Champagne Chemistry
A while ago Industrial and Engineering Chemistry published a wine special (Vol. 27, No. 11: November 1935).
One article fits very well in those days around Christmas and new year.
Manufacture of Champagne and Sparkling Burgundy
F. M. Champlin, H. E. Goresline, D. K. Tressler
Ind. Eng. Chem.; 1935; 27(11); 1240-1243.
It is a nice article to read and it has some bad quality but nice pictures.
Here is another nice article for Christmas time: http://dx.doi.org/10.1002/fam.810180103
Enjoy... Happy X-mas and a happy etc. etc. etc.